So my Mom came up with a fantastic idea on how to use the pulp after juicing instead of always throwing it away!! She experimented with cooking it in different dishes. So this morning I gave it a try.
I started off by caramelizing some onions and boiling some rice. When the rice and onions were done I poured the pulp, rice and onions in one big bowl and mixed it up.
I added a bunch of different spices like: Turmeric, cumin, salt, pepper, garlic, lemon pepper, oregano and some fresh lemon juice. After mixing that all together I made little patties and pan seared them.
After using half of the bowl of pulp I decided to add something else in the mixture, Vindaloo Hot Curry Paste! Mixed it all up and cooked some more. Loved the taste of these!
So one dish is with just a bunch a spices and lemon and the other dish is with all the spices and lemon along with the curry. I will keep experimenting on cooking with the pulp since its always fun to try new things. These came out delicious! I call them
Vegan Pulp Patties! Thanks Mom!!
Some other ideas:
- Add Pulp to Muffin Batter
- Homemade pasta sauce. My mom made that and it came out amazing.
- Carrot Pulp is a great stiffer ingredient for homemade black bean veggie burgers.
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