Tuesday, July 10, 2012

The Immune Power Week!




For you that know me, I tend to get colds, stuffy noses, especially in the winter and allergies hit me hard, which all trigger my asthma. Juicing is my number one secret to give my immune system a little boost! When you juice, make sure to have it on an empty stomach.  It is your choice to have some meals throughout the day, but make sure it is pure, plant based foods. 


The Immune Power Week

If you’ve noticed that your body’s defenses are not up to scratch – you pick up any passing cold and regularly suffer from throat or bladder infections – your immune system may need a hand.  Even if you’ve always had a tendency to get ill, you should find that giving yourself a boost with fresh, raw juices and smoothies helps keep colds at bay, let alone anything more serious.  These recipes are particularly powerful immune boosters for a concerted one-week course, but you’ll feel even more benefit if you make juicing an ongoing delight!

Monday                                    Power Packed C
                                    3 Oranges
                                    1 Guava
                                    1 Handful Strawberries
With three of the richest sources of vitamin C mixed together, this is not only a delicious drink but also a strong immune booster that helps keep illness at bay.

Nutrients: Beta-carotene, biotin, folic acid, vitamin B3, vitamin C; calcium, magnesium, phosphorus, potassium, sodium, sulphur.


Tuesday                                    Carotene Kick
                                    1 Sweet Potato
                                    ½ Melon
                                    3 Carrots
Sweet potatoes are delicious, rich source or carotene, as are the other ingredients in this vibrant orange drink

Nutrients: Beta-carotene, folic acid, vitamin C and E; calcium, magnesium, phosphorus, potassium, sodium, sulphur.


Wednesday                                    Cold War
                                    4 Carrots
                                    1 Orange
                                    ½ Inch ginger root
                                    2 cloves garlic
                        The garlic in here is purely for therapeutic use- to give your immune system a
powerful punch in the face of a cold or any other infection.  It’s a brave person who can stomach it on any normal morning, let alone the breath you’re likely to have afterwards.  If your chest is feeling congested, you could add half an onion.

Nutrients: Beta-carotene, folic acid, vitamin C; calcium, magnesium, phosphorus, potassium, sodium, sulphur.



 Thursday                                    Grapefruit Blues
                                    2 Grapefruits
                                    1 Large handful of blueberries
Whether you choose a tangy white grapefruit or sweeter pink variety, the addition of the blueberries will transform the color and give an extra antioxidant lift.

Nutrients: Beta Carotene, biotin, folic acid, vitamin B1, B2, B6, C and E; calcium, chromium, magnesium, phosphorus, potassium, sodium, sulphur


Friday                                                Greatfruit C
                                    2 grapefruits
                                    1 Guava
                                    1 Kiwi
Not just for colds, high doses of vitamin C such as are found in this tasty drink can ward of all sorts of other illnesses and aging. Great for your SKIN!!

Nutrients: Beta-carotene, folic acid, vitamin C; calcium, magnesium, phosphorus, potassium, sodium, sulphur.


Saturday                                    Carotene Catapult
                                    3 Carrots
                                    ½ Melon
                                    1 Slice Watermelon
                                    1 teaspoon spirulina
Beta-carotene is a crucial vitamin, which the body can convert to vitamin A.  It’s needed for healthy immunity, skin, digestive tract, lungs and much more.  All of the ingredients in this tasty juice are excellent beta-carotene sources.
                                   
Nutrients: Beta-carotene, folic acid, vitamins B1, B3, B5, B6, and C; calcium, iron, magnesium, phosphorus, potassium, sodium, sulphur, protein, essential fatty acids.


Sunday                                    Green Tomatoes
                                    4 Tomatoes
                                    ½ Long cucumber
                                    1 Large handful spinach leaves           
                                    4 Broccoli spears
The earthy, green taste of the spinach and broccoli is nicely hidden by the other ingredients.

Nutrients: Beta Carotene, biotin, folic acid, vitamin B3 and C; calcium, iron, magnesium, phosphorus, potassium, sodium, sulphur

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